Jelifli shakarlamais a kind of jelly food, which is mainly made of water, sugar or starch sugar, supplemented by food additives such as thickeners, with or without raw materials such as fruit and vegetable products, milk and dairy products, and processed through the processes of sol, blending, filling, sterilization, cooling, etc. Jelly is completely solidified by the gel action of gelatin. Turli xil uslublar va shakllar bilan tayyor mahsulot ishlab chiqarish uchun turli xil qoliplardan foydalanish mumkin.
Ishlab chiqarish jarayoni:
1. Jele tayyorlash
2. Jele suyuq qolipi
3. Jele qo'yish
4. asos va bezak
Jelening afzalligi uning pastligi. Unda deyarli protein, yog 'va boshqa energiya ozuqalari deyarli mavjud emas. Og'irlikni yo'qotishni yoki nozik saqlashni istagan odamlar uni bemalol iste'mol qilishlari mumkin.
Another advantage of jelly is added to some jellies to regulate intestinal flora, increase good bacteria such as bifidobacteria, strengthen digestion and absorption, and reduce the probability of disease. According to the survey, it is a common phenomenon that most Chinese people consume high-fat and high-energy food beyond the standard in their daily diet. Shuningdek, sabzavot va mevalarni o'z vaqtida to'ldirib bo'lmaydi, deb ovqat hazm qilish uchun ko'proq jele iste'mol qilish yaxshi tanlovdir.
